About Us

KoraLeaf begins high in the mountains —between 1,800 and 3,000 meters above sea level on the Tibetan Plateau.Here, the air is thin, the winds are sharp, and the seasons move slowly.Tea grows differently in such a place:

slow, intentional, and full of quiet strength.

At dawn, when the mist still clings to the ridges,local farmers walk the ancient paths to hand-pick the tender highland leaves.these leaves absorb the purity of the snowmelt,the mineral touch of rocky soil,and the crisp scent carried by the high-altitude wind.We partner with small mountain cooperativeswho continue the traditional craft of sun-drying, hand-rolling,and natural fermentation —methods shaped by generations of calm, patient work.Every cup of KoraLeaf carries the spirit of these mountains.A taste of stillness, of distance,of the same silent energy found on the pilgrim trailsthat circle the sacred peaks of Tibet.

When you drink KoraLeaf,

you’re not just tasting tea —

you’re experiencing a moment of the highlands themselves.